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Cooking Recipes – Know Where to Look for Success!

Have you ever had the craving for a particular dish or meal, but cannot seem to find a recipe for it? If this sounds like you, there is no need to fret. The fact of the matter is that recipes are available all over the place. Just because you are not a master chef does not mean that you cannot find cooking recipes. If you know where to look for recipes you should never have any problem getting started with your next delicious meal.

Preparing food near a wok stove.
Image via Wikipedia

Here are three places that you can find cooking recipes without having to spend hours looking for them.

1. The most obvious place to find cooking recipes is in a cookbook. Paper recipes are what the majority of people turn to when they are trying to make a dish that they are not familiar with. After all, paper recipes allow you to keep the instructions handy as you move through the process. The good thing about cookbooks is that there are hundreds of them for sale, with each on touching on a unique topic. You can find a cookbook that covers everything from bread making to desserts.

2. When searching for cooking recipes never overlook a good friend. Chances are that if you like to cook, you probably know somebody else that shares the passion. Why not swap recipes so that everybody can enjoy? Trading paper recipes with a friend is one of the most overlooked ways of finding new dishes to make.

3. Of course, you can search for recipes online. If there is something that you need information on in a hurry, the internet is the place to look. Computer recipes allow you to find what you need without having to buy a single thing. In addition, many people have decided to go the internet route because they can print out the computer recipes and take them to the kitchen. It does not get much easier than that.

Regardless of what type of recipe you are in need of, the fact of the matter is that they can be found in a number of different places. If you do not have luck with one of the options listed above, you can always try the next. And if none of them work for you, why not find your own way of compiling recipes?

The bottom line is that you do not have to be a cooking professional to find quality recipes.

A cook sautees onions and peppers.
Image via Wikipedia

Cooking Recipes
“On-the-go” food recipes for kids that don’t require any type of cooking?

I’m having to come up with a cooking activity for a daycamp that I work at for kids ages 4-12, who also have disabilities. The theme for next week is “Transportation” so I’m thinking that I’d like to have a simple no-cook recipe (as we don’t have a stove or oven) that relates to the theme, or very close to it…such as being “on the go.” Making a trail mix is out as we already did that last week.

Any ideas????

This one is from Rachael Ray’s cookbook for kids…

Celery Boats with Carrot Sails
4 servings

4 stalks celery
2 slices cheese – cheddar, pepper jack, American
1/2c whipped cream cheese or soft herb cheese, like Alouette
Sweet paprika
1 large carrot, peeled

Trim a long thing strip off the round side of the celery so it sits flat.

Cut the deli cheese into 1 inch stips and line the celery with the cheese.

Fill the celery with the whipped cream cheese or herb cheese, spreading it over the sliced cheese.

Sprinkle filled celery with paprika. These are your “boats”.

Thinly slice the carrot diagonally into ovals. Cut each oval in half on a diagonal and you get two triangle “sails” with rounded edges.

Set the sails into each boat by pushing the rounded edge into the cheese to make the sails stand up.

Rib Eye Steak Recipe by the BBQ Pit Boys


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This is no flimsy cookbook holder for sure! This jumbo-sized holder keeps magazines (even extra large cookbooks) upright, and adjusts to the proper angle for recipe reading. A clear, acrylic cover guard keeps the splatters off your pages, and hinges allow you to pull the guard forward for easy page turning. Once you’ve finished, it all folds flat for easy storage. The measurements are 15.75-in. x …

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Seven Simple Chicken Dishes; VHS Video (Video Cooking Library)


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Cooking Recipes – 3 Amazing Ways To Locate New Recipes!

Another fun way to get all of your friends cooking and sharing recipes is by hosting a potluck party; once a week or once a month friends can come over towing their favorite dishes along with the recipe for that dish. …

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3 in 1 cookbook

3 in 1 cookbook

The English equivalent of this dish is called Spoon Leg of Lamb, because the lamb becomes so tender you can eat it with a spoon. The only cookbook, other than mine, that I have seen it in is by James Beard and this recipe is similar to his. This leg of lamb is not only delicious, it is delectable!

NOTE: Be forewarned, the lamb cooks for as much as 7 hours. However, 6 of those hours can be unsupervised.

5-6 lbs boned and tied leg of lamb.

5-6 lamb neck bones

3 medium sized onions stuck with 2 cloves each

3 carrots split lengthwise

6 cloves garlic

1/2 cup olive oil

1 teaspoon dried thyme

1 tablespoon dried parsley

1 bay leaf

2 cans diced tomatoes

1 cup red wine

2 cans white beans

Salt and pepper

Sprinkle the lamb with salt and pepper and arrange on a rack in a roasting pan. Surround with the neck bones, onions, carrots and three garlic cloves. Pour the olive oil over all and roast in a 400 degree oven for 30 minutes. Reduce heat to 350 degrees and continue roasting for 30 more minutes. Remove pan from heat and reduce heat to 200 degrees.

Transfer the lamb to a large casserole and add the remaining 3 garlic cloves, salt and pepper, thyme, bay leaf, parsley, tomatoes, neck bones and vegetables from the roasting pan. Rinse the roasting pan with the red wine and pour over the lamb.

Cover the casserole tightly with heavy duty foil and then top with the casserole cover. You want a very tight seal. Return to the 200 degree oven a bake for 6 hours while you are doing any number of things.

Transfer the lamb to a platter and discard the neck bones and bay leaf. Skim any excess fat from the pan juices. Remove the cloves from the onions and, in a blender, puree all the vegetables. Combine the puree with the pan juices and sprinkle with parsley.

Heat the beans and serve the meat with some sauce spooned on top of the lamb and beans.

I serve this with a green salad topped with some feta cheese. My wife insists on having mint jelly with this meal and I concur.

This is one of the 325 recipes contained in my award-winning Cookbook and Cooking Guide, Help – I Gotta Cook! (Cookbook of the Year in 2007). A perfect Holiday gift for someone that will last a lifetime. Buy it off my web page, Http://www.ineedtocook.com or go to Amazon and type in my name.


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